Rob Lloyd

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West of the Mississippi River he is known as Chef Rob (he authored a cookbook called “Burnin’ On the Bayou”…east of the Mississippi….DJ Rob Lloyd serves up the Back In the Day Buffet weekdays afternoons from 12pm-1pm….Born in northeast Louisiana…Rob considers being back at home a blessing….From the Cheese State of Wisconsin….to New Orleans and south Louisiana and on to the beautiful west coast and Silicon Valley…Rob Lloyd has and still is paying his dues “Food is still my passion but music continues to be my mistress….have a rainbow day!!!”